Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked ham with a sweet chili glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The largest selection of high quality meat & seafood at amazing prices. Taste the difference with Wild Fork's pork. Quality & cuts you won't find anywhere else. Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii.

Smoked ham with a sweet chili glaze is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked ham with a sweet chili glaze is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked ham with a sweet chili glaze:

1. Take deli ham 3 to 4 pounds boneless
2. Get sweet chili sauce (find in the Asian section)

Let's start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. We'll then add some potatoes to the smoker. Place ham in an aluminum roasting pan and place on grill grates. Unwrap ham and place on large cutting board, fat side up.

Instructions to make Smoked ham with a sweet chili glaze:

1. Make cuts on the ham like a diamond thatch
2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
4. Ready to serve and ENJOY!

Place ham in an aluminum roasting pan and place on grill grates. Unwrap ham and place on large cutting board, fat side up. In mixing bowl, combine cranberry sauce, chili sauce, and brown sugar until smooth. Brush half of glaze over ham. Place ham (fat side up) on foil lined baking.

So that is going to wrap this up for this special food smoked ham with a sweet chili glaze recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!