Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked ham with a sweet chili glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked ham with a sweet chili glaze is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked ham with a sweet chili glaze is something which I’ve loved my whole life. They’re fine and they look fantastic.

Well I love ham and I want to try smoke one with this glaze it tastes like Hawaii. Smoked ham with a sweet chili glaze. Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked ham with a sweet chili glaze:

1. Take 1 deli ham 3 to 4 pounds boneless
2. Prepare 1 bottle sweet chili sauce (find in the Asian section)

Smoked Ham with Sweet Holiday Glaze. Get this all-star, easy-to-follow Smoked Ham with Sweet Holiday Glaze recipe from Patrick and Gina Neely. events world cuisine appetizers dessert drink fruits main dishes bbq breakfast brunch holidays poultry seafood vegetables chili dinner grilling healthy ingredient lunch pasta salad side dishes snacks . Unwrap ham and place on large cutting board, fat side up. In mixing bowl, combine cranberry sauce, chili sauce, and brown sugar until smooth.

Instructions to make Smoked ham with a sweet chili glaze:

1. Make cuts on the ham like a diamond thatch
2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees
3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes
4. Ready to serve and ENJOY!

Unwrap ham and place on large cutting board, fat side up. In mixing bowl, combine cranberry sauce, chili sauce, and brown sugar until smooth. Brush half of glaze over ham. Place ham (fat side up) on foil lined baking. While the ham is smoking, make the spicy peach glaze by combining the peach preserves and cayenne pepper in a medium-sized bowl.

So that’s going to wrap this up with this special food smoked ham with a sweet chili glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!