Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai sweet chili, soy sauce & citrus chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Pour water and vinegar into a saucepan, and bring to a boil over high heat. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish.

To begin with this particular recipe, we must first prepare a few components. You can have thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:

1. Take 1 onion, peeled and chopped
2. Make ready 5 cloves garlic, peeled and smashed
3. Get 3 pounds bone-in chicken pieces
4. Make ready 1 cup soy sauce
5. Get 1 cup Thai sweet chili sauce
6. Take 1/4 cup sugar
7. Take 1/3 cup apple cider vinegar
8. Make ready 1.5 cups water
9. Make ready 1 small orange or tangerine
10. Take optional: chopped green onions and cilantro for garnish

Add minced ginger and chili flakes. Sauté until the ginger is just starting to brown. Add soy sauce, rice vinegar, water, and raw sugar. Bring to a boil, then reduce heat to a simmer.

Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:

1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
3. Then add water and apple cider vinegar.
4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes.
6. Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
7. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!
8. Ready to serve and ENJOY!

Add soy sauce, rice vinegar, water, and raw sugar. Bring to a boil, then reduce heat to a simmer. Line a baking sheet with aluminum foil. Taste and add more sriracha if desired. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish.

So that’s going to wrap this up for this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!