Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Con Carne is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chili Con Carne is something which I have loved my entire life. They’re fine and they look fantastic.
Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Stir in remaining ingredients except beans. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili con carne using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Con Carne:
- Prepare minced beef (90% lean)
- Get olive oil
- Make ready yellow onion, chopped
- Prepare ground cumin
- Get chili powder or according to taste
- Get canned tomato paste
- Get garlic powder
- Make ready salt
- Make ready ground black pepper
- Prepare granulated sugar
- Make ready beef broth
- Make ready / 15 oz) canned diced tomatoes (small cubes)
- Get / 8 oz) canned tomato sauce
- Make ready / 16 oz) canned kidney beans
- Prepare Toppings:
- Take grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla)
- Prepare sour cream
- Make ready green onions, thinly sliced
Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Put the whole tomatoes in a large mixing bowl and squeeze them with your hands to break them into pieces. Add the squeezed tomatoes and their juices, the tomato paste, sugar, and water to the pot. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and optionally kidney beans.
Instructions to make Chili Con Carne:
- Heat the olive oil. Sauté the onion until fragrant.
- Add the minced meat. Cook until it changes color (6-7 minutes).
- Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well.
- Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling.
- Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste.
- Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋
- Ready to serve and ENJOY!
Add the squeezed tomatoes and their juices, the tomato paste, sugar, and water to the pot. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and optionally kidney beans. Other seasonings may include garlic, onions, and cumin. Add the garlic and cook another minute. Saute meat, onions and garlic until done.
So that is going to wrap it up with this exceptional food chili con carne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!