Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let chicken get to room temp (cooks better if not cold). Dry mixture is also up to you, be creative in what you add! The Recipe For Making Baked Sweet Chilli Chicken Nuggets. The following is an easy way to make it.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Sweet Chilli Chicken Nuggets is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Make ready Boneless chicken thighs
2. Get Flour
3. Get Bread Crumbs
4. Prepare Eggs
5. Make ready Salt
6. Make ready Pepper
7. Prepare Paprika
8. Make ready Powdered Garlic
9. Get Oregano
10. Prepare Cumin
11. Make ready Olive oil
12. Take Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Get Sweet chilli sauce
14. Make ready Honey
15. Prepare Sesame seeds (garnish)

Place the nuggets on the tray. Spray lightly with canola oil, for added crunch. Baked Sweet Chilli Chicken Nuggets step by step. Let chicken get to room temp (cooks better if not cold).

Steps to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
8. Ready to serve and ENJOY!

Baked Sweet Chilli Chicken Nuggets step by step. Let chicken get to room temp (cooks better if not cold). Dry mixture is also up to you, be creative in what you add! Cut your chicken breast into bite size pieces and set aside. Mix and make a well in the middle.

So that is going to wrap it up with this exceptional food baked sweet chilli chicken nuggets recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!