Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I have loved my whole life.

Great recipe for My Mango Chutney sweet Chilli Chicken & Mushrooms. I started this dish last night so its now ready for later. I may make potatoes as the sauce that came out of this and the flavours is lovely. #chicken #Dinner My Mango Chutney sweet Chilli Chicken & Mushrooms. Mango Chutney Chicken wins the happy dinner awards.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Take Chicken Breasts
2. Take medium onion sliced
3. Make ready large mushrooms sliced thick
4. Get small peppers sliced
5. Prepare Fresh Basil leaves
6. Take Asparagus chopped in 1inch pieces
7. Prepare small plum tomatoes
8. Take heaped Tbls Mango Chutney
9. Get tomato juice
10. Get Hot Chilli sauce
11. Make ready white wine
12. Take lemon juice
13. Take Black pepper
14. Get Salt
15. Take Runny Honey

Sweet and Sticky Mango Chutney ChickenThe Endless Meal. A-M-A-Z-I-N-G Only change I made is the chilli My red chilli was a The Mango Chutney Chicken is a regular in our home. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
13. Ready to serve and ENJOY!

Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside.

So that’s going to wrap this up for this special food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!