Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Mango Chutney sweet Chilli Chicken & Mushrooms. I started this dish last night so its now ready for later. I may make potatoes as the sauce that came out of this and the flavours is lovely. #chicken #Dinner My Mango Chutney sweet Chilli Chicken & Mushrooms. Mango Chutney Chicken wins the happy dinner awards.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Prepare 2 Chicken Breasts
2. Get 1/2 medium onion sliced
3. Get Handful large mushrooms sliced thick
4. Prepare 3 small peppers sliced
5. Prepare 4 Fresh Basil leaves
6. Prepare 5 Asparagus chopped in 1inch pieces
7. Make ready 1 handful small plum tomatoes
8. Get 2 heaped Tbls Mango Chutney
9. Make ready 1/4 cup tomato juice
10. Make ready 1 tbls Hot Chilli sauce
11. Prepare 2 tbls white wine
12. Take 1 tbls lemon juice
13. Take 1/4 tsp Black pepper
14. Prepare 1/4 tsp Salt
15. Make ready 1 tbls Runny Honey

Sweet and Sticky Mango Chutney ChickenThe Endless Meal. A-M-A-Z-I-N-G Only change I made is the chilli My red chilli was a The Mango Chutney Chicken is a regular in our home. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
13. Ready to serve and ENJOY!

Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside.

So that’s going to wrap it up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!