Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bison apple fall chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bison Apple Fall Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bison Apple Fall Chili is something which I’ve loved my whole life. They’re fine and they look wonderful.

Packed with vegetables and lean bison meat, this warm bowl of hearty chili will keep you fueled on a busy fall day. Make a double batch, you will want the leftovers. This hearty bison chili is so easy to make and so mouthwatering, your tastebuds will dance! This nutritious meal choice is filling, full of flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bison apple fall chili using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bison Apple Fall Chili:

1. Make ready EVOO
2. Prepare ground bison
3. Prepare chipotle chiles in adobo sauce
4. Get ground coriander
5. Prepare ground cumin
6. Get sweet smoked paprika
7. Make ready red onion, chopped
8. Get cloves garlic, chopped
9. Prepare green apples
10. Prepare lemon, juiced
11. Get cinnamon stick
12. Prepare bay leaves
13. Get tomato paste
14. Prepare chicken stock
15. Prepare organic cider
16. Take Shredded super sharp white cheddar cheese
17. Prepare pepitas (toasted pumpkin seeds)

One of my family's favorite cold weather dinner is Chili. I typically make Chili with ground beef, but this time we choose a more leaner meat and heart healthy like bison (also knows as buffalo). Heat a large skillet over medium heat. Place cooked bison in a slow cooker.

Instructions to make Bison Apple Fall Chili:

1. Heat the EVOO, 2 turns of the pan, in a large pan over medium-high heat. Add the bison and cook until brown, using a potato masher to break it up.
2. Using a food processor, puree the chipotles and 2 tbsp. adobo sauce (to dial back the heat level, scrape out the chile seeds first). Stir 2 tbsp. of the chipotle puree into the meat; season with salt and pepper. Reserve the remaining puree to adjust the heat at the end of cooking (freeze whats left over in a storage bag). Stir in the coriander, cumin and paprika. Add the onion and garlic.
3. Peel and chop 1 apple and add to the chili. Chop the other unpeeled apple and dress with the lemon juice. Add the cinnamon and bay leaves to the chili, stir in the tomato paste, then the stock and cider.
4. Cover and cook on LOW in a crockpot 6-8 hours.
5. Top the chili with the cheese, reserved apple and the pepitas.
6. Ready to serve and ENJOY!

Heat a large skillet over medium heat. Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. When it comes to warm, thick, and comforting fall and winter dishes, you can't beat homemade chili. Bison black bean chili is even better than most.

So that is going to wrap this up for this special food bison apple fall chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!