Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini ground beef chili (with chili canned). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mild, Medium, Hot, and X-Hot Hatch Chile from the farm to you! Add the ground beef, keep sautéed until it's no longer pink, then add zucchini and squash. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water.

Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Ground Beef Chili (With Chili Canned) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):

1. Make ready Jalapeño Hot con carne with bean chili
2. Make ready ground beef
3. Get black bean
4. Prepare small zucchini chopped (cut into small diced)
5. Prepare small squash cut into small diced
6. Make ready of onion cut into small dice
7. Make ready water
8. Take cumin
9. Prepare garlic powder
10. Make ready 1/2 tsp black pepper
11. Prepare cayenne powder
12. Get paprika powder
13. Prepare chicken powder
14. Get Salt to taste
15. Get vegetable oil
16. Make ready Shredded cheese optional

This time, I will make it a bit unique. See recipes for Zucchini Ground Beef Chili (With Chili Canned) too. Using strainer, drain the excess fat from the meat and then set the meat aside. Next, using the empty skillet, saute zucchini, diced tomato, minced garlic, and cayenne pepper.

Steps to make Zucchini Ground Beef Chili (With Chili Canned):

1. I use this brand for chili canned
2. Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize.
3. Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes.
4. Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil.
5. Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve.
6. Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!
7. HappyCooking ❤️
8. Ready to serve and ENJOY!

Using strainer, drain the excess fat from the meat and then set the meat aside. Next, using the empty skillet, saute zucchini, diced tomato, minced garlic, and cayenne pepper. Add a little water if needed. Lastly, stir in the cooked, drained meat along with a small can of tomato sauce. While the chili reheats make the rice.

So that’s going to wrap it up with this special food zucchini ground beef chili (with chili canned) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!