Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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White Chicken Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. White Chicken Chili is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white chicken chili using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:

1. Make ready 3 15-ounce cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained
2. Prepare 2 1/2 cup chopped cooked chicken
3. Prepare 1 1/2 cup chopped red, green, and/or yellow sweet peppers (2 medium)
4. Make ready 1 cup chopped onion (1 large)
5. Get 2 fresh jalapeno chile peppers, seeded and chopped
6. Get 2 tsp ground cumin
7. Take 2 clove garlic, minced
8. Make ready 1/2 tsp salt
9. Get 1/2 tsp dried oregano, crushed
10. Prepare 3 1/2 cup chicken broth

Add the canola oil to a large Dutch oven and heat. How do You Make the Best White Chicken Chili? Flavorful White Chili For a tasty twist on conventional chili, try this low-fat version. Try this chili decked with red and green veggies!

Steps to make White Chicken Chili:

1. In a 3 1/2-or 4-quart slow cooker combine beans, chicken, sweet peppers, onion, jalapeno peppers, cumin, garlic, salt, and oregano. Pour broth over mixture in cooker.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high heat setting for 4 yo 5 hours.
3. Serve with desired toppings.
4. Ready to serve and ENJOY!

Flavorful White Chili For a tasty twist on conventional chili, try this low-fat version. Try this chili decked with red and green veggies! Add garlic, chilies, broth and beans. Add chicken, stir in remaining spices and hot sauce. Can be made on the stove or in a crockpot.

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