Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chicken chili (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili (crockpot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. White Chicken Chili (crockpot) is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (crockpot):

1. Prepare 2 lb Chicken, cooked and chopped
2. Make ready 2 can Large butter beans, drained
3. Make ready 3 can Navy beans, drained
4. Prepare 2 tsp Cumin
5. Get 2 tbsp Oregano
6. Get 1 tsp Salt
7. Prepare 2 tsp White pepper
8. Take 1 cup White onion, finely diced
9. Make ready 2 can Chicken broth (about 5 cups)
10. Take 8 oz Diced green chilies
11. Prepare 2 tsp Garlic powder OR 3-4 cloves minced garlic
12. Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour

Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir in the sour cream. COOK'S TIPS AND RECIPE VARIATIONS: Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal!; Use chicken breasts or chicken thighs, depending on your preference.; Make this white chili with ground turkey instead of with chicken. If using ground turkey, cook the turkey in a skillet until no longer pink before adding it to the slow.

Steps to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot).
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
3. Add cornstarch slurry in the last hour or so. Mix in well.
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips
5. Ready to serve and ENJOY!

COOK'S TIPS AND RECIPE VARIATIONS: Prepare the chili in the slow cooker for a convenient all-day option, or on the stovetop for a quick last-minute meal!; Use chicken breasts or chicken thighs, depending on your preference.; Make this white chili with ground turkey instead of with chicken. If using ground turkey, cook the turkey in a skillet until no longer pink before adding it to the slow. Start by placing raw chicken breasts in the bottom of the slow cooker and add diced onion, minced garlic, broth, beans, green chiles, corn, cilantro and all of the seasonings, including the ranch dressing packet. Slow Cooker Creamy White Chicken Chili. Your family is going to love the flavors in this oh so creamy white chicken chili!

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