Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried chilli idlis. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Idli Fry - Fried and Tossed! Chilli fry idli is a tongue-tickling dish that is made out of leftover idlis. Of course, you can make them with freshly cooked idlis as well, but for better results, you should refrigerate the idlis for at least an hour. Idli fry recipe is a very interesting one and easy to make as well.

Fried Chilli Idlis is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Chilli Idlis is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chilli idlis using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chilli Idlis:

1. Get Idlis
2. Take Onion
3. Make ready Tomatoes big
4. Prepare Capsicum green
5. Prepare Green chillies
6. Get Red chilli powder
7. Get Salt
8. Prepare Turmeric powder
9. Get Tomato sauce
10. Take Chilli sauce
11. Make ready Coarinder leaves to garnish
12. Get Oil

Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for deep frying. U all would have tried chilli parotta, chilli Paneer, Gobi etc.

Steps to make Fried Chilli Idlis:

1. Greas idli plate and pour the idli batter.
2. Cook it for 8 to 10 minutes. After it is cooled down cut it into small pieces.
3. Cut onion,green chillies, tomatoes and capsicum.
4. In a pan add little oil saute the Idlis for a few minutes.
5. In a pan add oil when it is hot add oil when it is hot add green chillies, onion. Saute for a few minutes till it becomes soft.
6. Add tomatoes, turmeric powder, red chilli powder and salt. Saute till the tomatoes becomes mushy.
7. Then add the capsicum pieces,red chilli sauce, tomato sauce. Saute on a low flame till the capsicum is cooked.
8. Add the fried idlis,mix it well without breaking it. Finally garnish with Coarinder leaves.
9. Ready to serve and ENJOY!

As regular readers might know as I always think of alternates for deep frying. U all would have tried chilli parotta, chilli Paneer, Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school. I took this recipe from a website.

So that’s going to wrap this up with this exceptional food fried chilli idlis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!