Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cook and shred chicken in your preferred method. Add the Sour Cream and cream cheese. Add seasonings in the remaining ingredients and gently stir them together. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Take 2-3 lbs Chicken Breast
2. Prepare 8 oz Cream Cheese (room temp)
3. Make ready 12 oz Sour Cream
4. Prepare 1 qt Chicken Broth
5. Take 4 cans Great Northern Beans (drained)
6. Take 1 can Black Beans
7. Get 1/2 Onion (Diced)
8. Get 2 tbsp Chili Powder
9. Take 2 tbsp Cumin
10. Take 1.5 tsp Garlic Powder
11. Get 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Prepare 1.5 tsp Salt

Premaking, Storing, and Reheating White Chicken Chili. Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Remove the chicken from the slow cooker and place it on a cutting board. Start melting butter in a large pan on the stove over medium heat.

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy
7. Ready to serve and ENJOY!

Remove the chicken from the slow cooker and place it on a cutting board. Start melting butter in a large pan on the stove over medium heat. When finished cooking, remove chicken breasts and shred, then add back to the chili. No Bean Slow Cooker Creamy White Chicken Chili travels well in a thermos for lunch on-the-go and can be frozen and reheated when needed. What ingredients are in this Creamy White Chicken Chili with Cream Cheese?

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