Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker asian sweet chili chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Asian Sweet Chili Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Asian Sweet Chili Chicken is something that I’ve loved my entire life.

First spray your slow cooker with non-stick cooking spray. Then rinse chicken and cut into cubes or bite sized chunks and then chop your bell pepper. Next put into the crock pot chicken and red bell pepper. Sprinkle salt and little bit of white sugar on top then add your drained pineapple chunks.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker asian sweet chili chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Asian Sweet Chili Chicken:

1. Get good sized Fresh or frozen boneless skinless Chicken breasts cubed
2. Take drained Pineapple Chunks
3. Make ready tsps minced garlic
4. Prepare red bell pepper in chunks
5. Get sweet red chili sauce
6. Take red pepper flakes (how spicy you like)
7. Take salt
8. Take white sugar
9. Take water
10. Make ready corn starch
11. Prepare cooked white or brown rice

Add the chicken and toss to coat. Add to the slow cooker and stir. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. In a medium bowl combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt.

Steps to make Slow Cooker Asian Sweet Chili Chicken:

1. First spray your slow cooker with non-stick cooking spray. Then rinse chicken and cut into cubes or bite sized chunks and then chop your bell pepper. Next put into the crock pot chicken and red bell pepper. Sprinkle salt and little bit of white sugar on top then add your drained pineapple chunks.
2. In a bowl mix 1 cup water, sweet chili sauce, the rest of your sugar and red pepper flakes together. Then pour into your slow cooker. Finally turn on low for about 4-5 hours.
3. During the last half hour of cooking, mix 1/4 cup cold water with cornstarch and then put into crock pot to help thicken the sauce. At that time I turn it up to high (if on low) for another 30 or so minutes. Make your white or brown rice or even some fried rice is delicious and there you go!
4. Ready to serve and ENJOY!

In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. In a medium bowl combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. This Sweet Chili Chicken slow cooker recipe uses a bottle of sweet chili sauce to give plain chicken a kick with plenty of sweetness to balance out the spice. The chicken has a little bit of an Asian flare that can be served over rice or your other favorite grain, tossed into a salad or even stuffed in a wrap. Pour chili sauce and pineapple over chicken.

So that is going to wrap this up for this exceptional food slow cooker asian sweet chili chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!