Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker asian sweet chili chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Asian Sweet Chili Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Asian Sweet Chili Chicken is something that I’ve loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! First spray your slow cooker with non-stick cooking spray. Then rinse chicken and cut into cubes or bite sized chunks and then chop your bell pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker asian sweet chili chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Asian Sweet Chili Chicken:

1. Take 3 good sized Fresh or frozen boneless skinless Chicken breasts cubed
2. Get 1 can drained Pineapple Chunks
3. Get 3 tsps minced garlic
4. Take 1 red bell pepper in chunks
5. Prepare 5 tbsp sweet red chili sauce
6. Get 1-3 tsp red pepper flakes (how spicy you like)
7. Prepare 1/2 tsp salt
8. Make ready 1/3 cup white sugar
9. Get 1 1/4 cup water
10. Prepare 2 tbsp corn starch
11. Make ready 2 cups cooked white or brown rice

Make the sauce: In a medium bowl, whisk together the ingredients for the sauce (sweet chili sauce, soy sauce, garlic and ginger). Pour the sauce over the chicken. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. In a medium bowl combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt.

Instructions to make Slow Cooker Asian Sweet Chili Chicken:

1. First spray your slow cooker with non-stick cooking spray. Then rinse chicken and cut into cubes or bite sized chunks and then chop your bell pepper. Next put into the crock pot chicken and red bell pepper. Sprinkle salt and little bit of white sugar on top then add your drained pineapple chunks.
2. In a bowl mix 1 cup water, sweet chili sauce, the rest of your sugar and red pepper flakes together. Then pour into your slow cooker. Finally turn on low for about 4-5 hours.
3. During the last half hour of cooking, mix 1/4 cup cold water with cornstarch and then put into crock pot to help thicken the sauce. At that time I turn it up to high (if on low) for another 30 or so minutes. Make your white or brown rice or even some fried rice is delicious and there you go!
4. Ready to serve and ENJOY!

In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. In a medium bowl combine the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Add the chicken and toss to coat. Add to the slow cooker and stir. Pour chili sauce and pineapple over chicken.

So that’s going to wrap it up for this exceptional food slow cooker asian sweet chili chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!