Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my chili recipe (crock pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Chili Recipe (Crock Pot) is something which I have loved my entire life.

Red wine adds body to this traditional chili recipe, which features classic ingredients like green bell pepper, onion, stewed tomatoes, kidney beans, cumin, and chili powder. Top with shredded cheddar cheese, corn chips, sour cream, and slices of fresh avocado and serve. Laura's Quick Slow Cooker Turkey Chili. This is an easy chili recipe that you can throw in the slow cooker and forget about all day.

To get started with this recipe, we must prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Prepare 1/2 lb Sweet Italian Sausage, chopped
3. Prepare 1 can (6 ounces) tomato paste
4. Take 1 cup water
5. Take 1 can petite diced tomatoes or rotel, undrained
6. Take 2 clove garlic
7. Take 1/4 cup chili powder
8. Make ready 1 tbsp ground cumin
9. Take 1 tsp each onion powder and garlic powder
10. Make ready 1 tsp each red pepper flakes and paprika
11. Make ready 1 can black olives, drained
12. Make ready 1 can each white and red beans, undrained

A mild chili using my own blend of chili spices (found here as "Val's Chili mix). In a large skillet, cook beef over medium heat until no longer pink; drain. If desired, top individual servings with cheese and green onions. Create a hearty family dinner with this easy crock pot chili recipe.

Steps to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
12. Ready to serve and ENJOY!

If desired, top individual servings with cheese and green onions. Create a hearty family dinner with this easy crock pot chili recipe. Made with lean ground beef, tomatoes, and pinto beans, it's quick to throw together and cooks in your slow cooker all day, so dinner will be ready when you are. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown.

So that’s going to wrap this up with this exceptional food my chili recipe (crock pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!