Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili sauce with kaffir lime leaves (sambal jeruk purut). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something that I have loved my whole life.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut): <p>This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice.</p> Great recipe for Chili Sauce with Kaffir lime leaves (Sambal jeruk purut). This chili sauce is made for dipping with fried food like chips, fish, tofu, tempe, chicken or anything you like or you can add it into your burgers, sanwich, veggies or as side dish with your rice. Chili Sauce with shrimp paste (Sambal Terasi): This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.. Heat up a sauce pan with canola oil, pour all grounded ingredients, add.

To get started with this particular recipe, we have to prepare a few components. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Take garlic cloves
2. Get bird eye chilies (you can put more or less)
3. Get small kaffir lime or 1/2 big one finely chopped
4. Take tomatoes
5. Make ready salt

Enjoy while its hot or store it in the fridge for next meal. JERUK PURUT - KAFFIR LIME Wild lime, Leprous Lime, Makrut, Jeruk Purat, Double-leafed Wild Lime, Limau Purut (Malayan common name, possibly named as the rough fruit resembles the rough knobs over a crocodile's eyes). Heat the remaining oil and return the chili paste to the pan. Bash the lemongrass with a wooden spoon and add to the pan as well together with the tomato, vinegar, and kaffir lime leaves.

Steps to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

1. Dice tomatoes to make it easier to mash
2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
4. Fresh chili sambal is ready to enjoy with anything you like.
5. Ready to serve and ENJOY!

Heat the remaining oil and return the chili paste to the pan. Bash the lemongrass with a wooden spoon and add to the pan as well together with the tomato, vinegar, and kaffir lime leaves. Spicy chili sauce can never be better without adding some slice of limes leaves. You can put it into the chili sauce you make or just simply mix it into the sauce. Eat with your favorite food and it is guaranteed that you will have more and more portion for its good fragrance.

So that’s going to wrap it up with this special food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!