Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sardines sambal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sardines Sambal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sardines Sambal is something that I have loved my whole life.

One of my husband's favourite dishes is the basic sardine sambal I make. I know to cook extra sambal and rice when I do this dish at home. It is a simple homely dish that practically all Malaysians are familiar with. Fry pounded ingredients in oil, then add chilli paste, belacan granules and lemon grass.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sardines sambal using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sardines Sambal:

1. Make ready Sardines tomato sauce in
2. Get onion large , sliced
3. Make ready garlic pips of crushed and cut fine
4. Prepare ginger , cut fine
5. Make ready green chili sliced
6. Get chili padi  (bird's eye )  smashed
7. Take belachan
8. Take potatoes medium sized peeled and diced
9. Make ready tomato ,
10. Make ready salt
11. Prepare oil

Whizz ingredients (A) to a paste in a food processor. Heat some oil in a saucepan. Rinse the sardines and fry them. In the same oil, fry the ground paste.

Instructions to make Sardines Sambal:

1. Heat a wok and fry the diced potatoes to light brown. Dish out and set a side.
2. In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies. Cook till onion wilts. Add belachan combine it in well. When your kitchen is filled with a delicious aroma, add the entire content of the canned sardine, fried potatoes and wedged tomatoes. Stir gently as to not break the fish too much. Add salt. Cook for 10 minutes and turn heat off.
3. Serve with hot rice and stir fried vegetable. It can also be eaten with bread for breakfast, with thosai, chapati etc.
4. Before cooking, my mother used to take the fish out of the can and split them open removing the bones and other contents. You can do this too, but I like everything the can offers so my entire fish goes in. I do split the fish while its in the wok though.
5. For an extra umph, once dished out squeeze some lime juice over the dish.
6. Ready to serve and ENJOY!

Rinse the sardines and fry them. In the same oil, fry the ground paste. Fry well until oil rises to the top and the paste is fragrant. Add sliced onion and fried sardines. Add asam gelugor and finally, season with salt to taste.

So that is going to wrap it up with this exceptional food sardines sambal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!