Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anchovies sambal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add anchovies, tamarind paste, water and sugar. Heat cooking oil in a wok. Saute red onion and add MAGGI Sambal Tumis paste. Add anchovies, tamarind paste, water and sugar.
Anchovies Sambal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Anchovies Sambal is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have anchovies sambal using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Anchovies Sambal:
- Take anchovies
- Take To blend
- Get shallots
- Get onions large
- Prepare garlic
- Prepare ginger
- Make ready lemongrass stalks of
- Take candlenut
- Take chillies chilli dried (boiled) OR prepared dried paste
- Make ready oil
- Get salt a
- Get tamarind juice
- Get cherry tomato
- Make ready Yellow onion chopped
- Take brown sugar jaggery or
- Prepare cucumber cut lengthwise or round
- Take ground nut roast
Heat oil and fry the ground mixture until fragrant. Add onion, tamarind juice and seasoning. Put in prefried anchovies to mix. The sambal adds more savour on top of the anchovies which is exactly what this recipe is all about.
Steps to make Anchovies Sambal:
- Heat oil in wok
- Fry anchovies place Set aside
- Fry yellow chopped onion Set aside
- Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
- Allow the gravy to boil a few times add in tamarind and sugar.
- Add in the yellow fried onion, cherry tomato cook a few minutes.
- Add anchovies until mix well. Check for salt.(use less salt)
- Dish out and ready to be served with Nasi Lemak (Coconut Rice)
- Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.
- Ready to serve and ENJOY!
Put in prefried anchovies to mix. The sambal adds more savour on top of the anchovies which is exactly what this recipe is all about. Fry anchovies till crisp; set aside. Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients.
So that is going to wrap this up for this special food anchovies sambal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!