Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili sauce with shrimp paste (sambal terasi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce. It is not for the faint of heart and is your go-to sauce if you are a huge fan of spicy food. Chili Sauce with shrimp paste (Sambal Terasi) This sambal tastes shrimpy for those who like seafood, it can be stored for a week or more in the fridge.

Chili Sauce with shrimp paste (Sambal Terasi) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chili Sauce with shrimp paste (Sambal Terasi) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Make ready red onion
2. Prepare garlic cloves
3. Prepare tomatoes
4. Make ready bird eye chilies (you can put more or less)
5. Prepare canola oil
6. Prepare kaffir lime leaves
7. Make ready salt
8. Get sugar
9. Take grilled or cooked shrimp paste (terasi matang)

Can provide hot spicy flavors like home chili sauce. Sambal Terasi is a Delicious Red Chili Sauce with Shrimp Paste that will add a zing to you dinning experience. Sambal Terasi Matang - Cooked Shrimp Paste Chili Sauce. Among the many varieties of sambal (Indonesian chili sauce), which easily numbers to hundreds if not thousands, I would say the most iconic is probably sambal terasi.

Steps to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
2. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
3. Move the sambal into a xontainer or jar.
4. Enjoy while its hot or store it in the fridge for next meal.
5. Ready to serve and ENJOY!

Sambal Terasi Matang - Cooked Shrimp Paste Chili Sauce. Among the many varieties of sambal (Indonesian chili sauce), which easily numbers to hundreds if not thousands, I would say the most iconic is probably sambal terasi. My Mom makes a killer sambal terasi, and she loves bringing her own homemade sambal terasi all the way from Indonesia to the US whenever she comes to visit. I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food.

So that’s going to wrap this up with this exceptional food chili sauce with shrimp paste (sambal terasi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!