Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal belacan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal belacan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sambal belacan is something which I have loved my entire life.
Sambal belacan is the Malaysian version of sambal. Sambal belacan consists of chilies, belacan (Malaysian shrimp paste), calamansi lime (limau kasturi), salt and sugar. In the United States, calamansi lime is scarce so lime can be used as a substitute. However, calamansi lime is best for sambal as it adds amazing aroma and nuance to sambal belacan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal belacan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal belacan:
- Take chilies red , chopped roughly (preferably Thai)
- Take shallots , chopped
- Get shrimp paste
- Get lime juice
- Take sugar
- Take salt
Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir up the appetite. Sambal belacan is the favorite sambal for most Malaysian because it is so tasty that it is so versatile that it is compatible with any dish. The belacan's flavor is amplified if it is dry roasted before adding to the onion paste. To do this, place the belacan in a small pan without oil and roast it slowly until it is completely dry..
Steps to make Sambal belacan:
- Dry fry(without oil) red chillies shallots and shrimp paste
- Set a side
- Using a blender, process all ingredients until finely ground. (thick paste)
- Ready to serve and ENJOY!
The belacan's flavor is amplified if it is dry roasted before adding to the onion paste. To do this, place the belacan in a small pan without oil and roast it slowly until it is completely dry.. Serve some sambal belacan on the side to add some more "kick" to the dish. Having tried this recipe, you will see why this dish is a favorite with my father and his relatives who were raised in Malacca. Sambal belacan kalau pada selera saya, mesti digandingkan dengan lauk lemak, kari ke, gulai ke atau masak lemak putih ke.
So that’s going to wrap this up with this special food sambal belacan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!