Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato chili sauce / sambal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Chili sauce / sambal is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato Chili sauce / sambal is something that I have loved my whole life. They are fine and they look fantastic.

Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the ingredients are all sauteed before grinding, sambal tomat can be kept for quite a long time, it should be alright for up to one month stored in a clean jar in a fridge. If after the first try, you think you would like to make a bigger batch. Really simple sambal tomat recipe - Tomato and chilli sauce Sambal tomat (spicy tomato sauce) is a must-have recipe for anyone interested in Indonesian cooking.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Chili sauce / sambal:

1. Make ready dried chilis
2. Take fresh chilis
3. Make ready tomatoes sliced
4. Prepare chopped onion
5. Prepare small pcs galangal
6. Take kaffir lime leaves (optional)
7. Get salt
8. Take sugar
9. Make ready chili powder
10. Get lemon juice
11. Get turmeric
12. Make ready cooking oil

This is my first time to make own sambal. It turns out good, not so spicy. Heat the oil in a wok over medium heat. Cover the wok to avoid splatter.

Steps to make Tomato Chili sauce / sambal:

1. De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
2. Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
3. Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
4. Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
5. Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.
6. Ready to serve and ENJOY!

Heat the oil in a wok over medium heat. Cover the wok to avoid splatter. When done, put all the fried ingredients in a mortar. Add salt, sugar and shrimp paste. Using a pestle, pound all the ingredients into a coarse paste.

So that’s going to wrap it up with this special food tomato chili sauce / sambal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!