Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal chili potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sambal Oelek - is a fresh ground chili paste that you can add to elevate the spiciness in any dishes. I normally add a few teaspoons of tamarind juice and a pinch of sugar to create a more complex flavor for my sambal potato dish. Garlic chili sauce - is a spicy chili blend that normally comes pre-seasoned in a bottle. Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng.
Sambal chili potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sambal chili potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sambal chili potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambal chili potatoes:
- Make ready potatoes (dices)
- Make ready sambal chili paste
- Take garlic powder
- Take onion puré
- Make ready ginger powder
- Take tamarind juice
- Get sugar
- Get salt
- Prepare water
- Make ready Topping: slices red onions, spring onion & roasted pumpkin seeds
You should have plenty of sambal sauce leftover from this sambal potatoes recipe. Toss in the Sambal Badjak chili garlic paste and stir around until lightly bubbling. Use more or less to taste, depending on your heat tolerance. Stir in the potato string chips and mix well until coated with the sambal badjak.
Instructions to make Sambal chili potatoes:
- Heat up the frying pan, add in some cooking oil
- Pour in the potatoes, stir fry awhile around 10mins. Then add in the rest ingredients cook for 15mins in medium heat until all the water reduced. Then is ready to served.
- Ready to serve and ENJOY!
Use more or less to taste, depending on your heat tolerance. Stir in the potato string chips and mix well until coated with the sambal badjak. Sprinkle in paprika and garlic powder to taste. Add more sambal badjak if you want more spice and toss a little more. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.
So that’s going to wrap this up for this special food sambal chili potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!