Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) is something which I’ve loved my whole life.

Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them. Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, egg plant and tempe mashed in chili sauce (penyet tempe terong). For mine, I'm gonna make it a bit unique.

To get started with this particular recipe, we must prepare a few components. You can have egg plant and tempe mashed in chili sauce (penyet tempe terong) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Get egg plant (peeled, cut up, and fried or steamed)
2. Take tempe
3. Get bird eye chili
4. Take red onion
5. Make ready garlic cloves
6. Make ready tomato
7. Make ready salt
8. Prepare shrimp paste (terasi)
9. Get sugar
10. Take Oil to fry

See recipes for Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) too. Great recipe for Lebanese Baklava. #backtoschool There are some kinds of Baklava, Greeks, Turkish, and Lebanese. They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain.

Instructions to make Egg plant and Tempe Mashed in Chili Sauce (penyet tempe terong):

1. Peel and wash the onion and garlic cloves, wash chilies and tomato, cut tomato in to 4 pieces.
2. Heat up oil in sauce pan, fry onion, garlic, chilies, and shrimp paste until soften, move them into manual masher.
3. Fry tomato until soften meanwhile mash the fried sambal ingredients.
4. When the tomato becomes softer, move it into manual masher with the previous ingredients, add salt and sugar. Put it aside.
5. Cut up the tempe, mix some water with salt and a bit of garlic, dip tempe in it for 5 mins, and then fry it in hot oil.
6. Put the fried tempe on top of the sambal (chili sauce) mash them together, add egg plant on top of them.
7. Ready to enjoy.
8. Ready to serve and ENJOY!

They are very tasty and full of nuts. This time I will show you how to make walnut Baklava, walnut has lots of nutrition which is great for brain. It's also good sweet for kids. Banana and walnut cake (no mixer needed): #backtoschool Banana cake is one of our favourite cake. This recipe is very easy, you don't need to use mixer.

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