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Recipe of Award-winning Sambal Terong (Eggplant Chilli Sauce)

 ·  ☕ 3 menit waktu baca  ·  ✍️ Maggie Owens

Sambal Terong (Eggplant Chilli Sauce)
Sambal Terong (Eggplant Chilli Sauce)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal terong (eggplant chilli sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal Terong (Eggplant Chilli Sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sambal Terong (Eggplant Chilli Sauce) is something that I’ve loved my whole life.

Sambal terong, or eggplant with sambal, is a delicious dish found in many restaurants throughout Indonesia. The eggplant is deep fried, and then stir-fried in sambal balado. Put into mortar, add salt, sugar, and broth powder, and then mashed. Put the eggplant in plate, spread chilli sauce on top.

To get started with this recipe, we have to first prepare a few components. You can have sambal terong (eggplant chilli sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Terong (Eggplant Chilli Sauce):
  1. Get eggplant (cut in long shape)
  2. Make ready red chillies
  3. Prepare small chillies
  4. Get garlic
  5. Make ready onion
  6. Make ready sugar
  7. Get salt

This morning i went to the market near my place, i bought some eggplant. Drain over a wire rack to remove excess oil, and set aside. Pour the tamarind juice and add the palm sugar. Pour the tamarind juice and add the palm sugar.

Steps to make Sambal Terong (Eggplant Chilli Sauce):
  1. Fried eggplant.
  2. Fried chilli, garlic, and onion. Put into mortar, add salt, sugar, and broth powder, and then mashed.
  3. Put the eggplant in plate, spread chilli sauce on top.
  4. Ready to serve and ENJOY!

Pour the tamarind juice and add the palm sugar. Pour the tamarind juice and add the palm sugar. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).

So that’s going to wrap this up for this special food sambal terong (eggplant chilli sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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