Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambal dabu-dabu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Dabu-Dabu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sambal Dabu-Dabu is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sambal Dabu-dabu is yet another specialty Sambal from Manado, North Sulawesi. Just like Sambal Matah from Bali, Sambal Dabu-dabu made from raw sliced ingredients. It has distinctive, special taste that goes well with any meals, especially fish-based meals. Let's try to make this fresh Sambal at home!

To get started with this recipe, we must prepare a few components. You can cook sambal dabu-dabu using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Dabu-Dabu:

1. Prepare large tomatoes
2. Prepare large shallot
3. Prepare bird's eye chilli
4. Take lime juice
5. Make ready sugar
6. Make ready salt
7. Take kaffir lime leaves (thinly sliced)
8. Get bounch of lemon basil leaves
9. Take oil (new oil or used oil)

Sambal Dabu-Dabu Kemangi. tomat merah ukuran sedang • tomat hijau ukuran kecil • cabe rawit merah • cabe rawit hijau • kemangi (tambahan saya) • jeruk nipis • gula merah sisir halus • garam. Sambal dabu-dabu: Aduk semua bahan kecuali minyak panas menjadi satu hingga menyatu dan sedikit berair. Siram dengan minyak panas lalu aduk rata. Taruh ikan di atas piring saji.

Steps to make Sambal Dabu-Dabu:

1. Diced tomatoes, shallots, and chilies (you can remove the seeds to reduce the level of spiciness) into small pieces and place in a mixing bowl. Drizzle with the juice of lime and sprinkle with salt and sugar. Gently fold everything together with a spoon. Add lemon basil leaves.
2. Heat the cooking oil. If it is hot, pour the cooking oil into the dabu dabu sambal. Stir well. And ready to be served along with other dishes you like
3. Cooking oil that is used, can be new oil or used oil to fry fish.
4. Ready to serve and ENJOY!

Siram dengan minyak panas lalu aduk rata. Taruh ikan di atas piring saji. Baca juga: Resep Ayam Woku Kemangi yang Pedas Sedap. Sambal dabu-dabu ini cocoknya dinikmati dengan nasi hangat dan ikan goreng. Dicocol atau diaduk ama nasi, makannya lebih nikmati kalau pake tangan lho.

So that is going to wrap it up with this exceptional food sambal dabu-dabu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!