Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal goreng kentang / potato in red chilli sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something which I have loved my entire life.

Great recipe for Sambal Goreng Kentang / Potato in Red Chilli Sauce. #OneRecipeOneTree I hope you like the recipe. Suitable for vegetarian and vegan amd even meat eaters 😊 Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Make ready a kilo of potatoes
2. Get Chilli Paste:
3. Get red chillies
4. Get red curly chillies
5. Get shallots
6. Get garlics
7. Prepare candlenuts
8. Take Other:
9. Prepare lemongrasses
10. Prepare thai basil leaves
11. Make ready Some salt
12. Prepare Some pepper
13. Take Some sugar
14. Take Chicken powder
15. Make ready Some oil
16. Prepare Some water

This recipe doesn't use tomatoes, unlike most other balado dishes. The galangal here is optional too, and I've only included it because it adds a fresh flavour to the dish. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Spicy sambal is a must for any Indonesian feast but Sambal Goreng Kentang Ati is more than that.

Instructions to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
3. Add about 3 tbsp of oil in a pan.
4. Then add the paste. Fry until fragrant and no longer smells raw.
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
6. Then add the potatoes. Mix well until coated.
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
8. Let it simmer a bit. Then turn off the heat.
9. Serve.
10. Ready to serve and ENJOY!

Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Spicy sambal is a must for any Indonesian feast but Sambal Goreng Kentang Ati is more than that. Especially served on festive occasions as a side to ketupat (rice cakes), this savory hearty dish consists of cow's liver and stinky 'petai' beans, tossed in a spicy sambal paste. You can never go wrong with this dish as it complements any dish you serve. Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is.

So that is going to wrap this up with this exceptional food sambal goreng kentang / potato in red chilli sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!