Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green veggie sambal rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Green Veggie Sambal rice. #myrengdangisntcrispy This green vegetable sambal was made with lots of veggies and the delicious Sambal Paste from 'That Rengdang Lady' - so amazingly tasty! Sambal ijo, literally "green sambal", is also known as sambal lado mudo, or "young chilli sambal". This sambal, as its names suggest, is made from young green chillies, and is an important part of Padang cuisine's repertoire. Every Padang restaurant has it, and will serve it for free to complete your meal.

Green Veggie Sambal rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Veggie Sambal rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green veggie sambal rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Veggie Sambal rice:

1. Get ‘That Rengdang Lady’ Malaysian Sambal Paste
2. Take cooked rice
3. Take broccoli 🥦
4. Make ready spring onions
5. Make ready green beans
6. Make ready bean sprouts
7. Get peas
8. Make ready cooking oil
9. Take sesame oil
10. Take soy sauce
11. Make ready ketjap manis

Transfer to a bowl and cover with foil to keep warm. Place in a bowl; season with salt and pepper. The sambal recipe in this dish is one of many Balinese versions. It lasts forever and awakens any dull dish that needs some extra oomph!

Steps to make Green Veggie Sambal rice:

1. Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
2. Fry the rice for a few minutes and add the veg
3. Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
4. Ready to serve and ENJOY!

The sambal recipe in this dish is one of many Balinese versions. It lasts forever and awakens any dull dish that needs some extra oomph! Garlic and Onion Fried Rice, Fresh Sambal and Mashed. Grind until a rough paste forms. Stir in some fresh lime juice and salt, and adjust to taste.

So that’s going to wrap this up with this special food green veggie sambal rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!