Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican jerk beef chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jamaican Jerk Beef Chili is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jamaican Jerk Beef Chili is something which I’ve loved my whole life.
This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon, nutmeg, garlic, ginger and citrus. Great recipe for Jamaican Jerk Beef Chili. I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious! So changed it up a bit to suit my taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Beef Chili:
- Take ground beef
- Get onion, minced
- Take red bell pepper, minced
- Take large cloves garlic, minced
- Take minced jalapeño, or to taste
- Get ginger powder
- Get thyme
- Get allspice
- Prepare cinnamon
- Prepare nutmeg
- Take brown sugar
- Take orange, juice & zest
- Make ready lime, juice & zest
- Make ready soy sauce
- Get Worcestershire sauce
- Prepare beef broth
- Get can diced tomatoes
- Prepare kidney beans, rinsed & drained
- Get Salt and pepper to taste
- Get Optional Garnishes:
- Get Shredded extra sharp cheddar cheese
- Make ready Sour cream
- Take Green onions
- Get Coconut rice (Jasmine rice cooked in coconut milk, not water)
- Prepare Lime wedges
- Make ready Fresh pineapple, diced
Jamaican Jerk Beef Chili is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that.
Steps to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- Serve hot with desired garnishes.
- Ready to serve and ENJOY!
To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. Here is how you achieve it. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.
So that is going to wrap this up for this special food jamaican jerk beef chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!