Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green veggie sambal rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Veggie Sambal rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Veggie Sambal rice is something which I have loved my entire life.

Sambal ijo, literally "green sambal", is also known as sambal lado mudo, or "young chilli sambal". This sambal, as its names suggest, is made from young green chillies, and is an important part of Padang cuisine's repertoire. Every Padang restaurant has it, and will serve it for free to complete your meal. Compared to other types of sambals, sambal ijo is less spicy, making it popular.

To get started with this recipe, we have to prepare a few components. You can have green veggie sambal rice using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Veggie Sambal rice:

1. Prepare 3 tablespoons ‘That Rengdang Lady’ Malaysian Sambal Paste
2. Get 1 cup cooked rice
3. Prepare 1 head broccoli 🥦
4. Make ready 1 handful spring onions
5. Take 1 handful green beans
6. Get 1 handful bean sprouts
7. Prepare 1 handful peas
8. Make ready 1 tablespoon cooking oil
9. Take 1 teaspoon sesame oil
10. Take 1 tablespoon soy sauce
11. Take 1 tablespoon ketjap manis

To serve, ladle some sambal fried rice on a plate, top with a fried egg, and sprinkle with chopped cilantro. Grind until a rough paste forms. Stir in some fresh lime juice and salt, and adjust to taste. A raw sambal like this is best eaten within a day or two.

Instructions to make Green Veggie Sambal rice:

1. Steam the veg for a couple of minutes. Heat the cooking oil on high and when it’s hot add the cold rice.
2. Fry the rice for a few minutes and add the veg
3. Add the sambal paste and stir through. Add the sesame seed oil, soy sauce and ketjap manis. when it’s piping hot, it’s ready. I served with a little extra sambal paste as it’s so delicious!
4. Ready to serve and ENJOY!

Stir in some fresh lime juice and salt, and adjust to taste. A raw sambal like this is best eaten within a day or two. Sambal ulek pairs with just about anything. Fiery, red, hot and full of flavour, this Sambal Spiced Veggie Mee Goreng is a vegetarian adaptation of the classic hawker food Mi Goreng which is popular in Indonesia, Malaysia and Singapore. Made with fresh homemade sambal paste and tossed in veggies, this is going to be a party favourite for sure.

So that is going to wrap this up with this exceptional food green veggie sambal rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!