Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plecing kangkung (water spinach with sambal). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
PLECING KANGKUNG (Water spinach with Sambal) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. PLECING KANGKUNG (Water spinach with Sambal) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
- Prepare bounch of kangkung (water spinach) about 200grams
- Get tomatoe
- Get shrimp paste (terasi/belacan)
- Get large shallot
- Get bird's eye chilli (deepen on your spicy level)
- Get sugar
- Prepare salt
- Prepare fresh lime
- Make ready Water for boiling
- Make ready cooking oil
The water spinach from Lombok island slightly different with a Javanese kangkung, it has a larger size and it give more crunchy texture. Plecing kangkung is a traditional Indonesian dish originating from the island of Lombok. The dish is made with a combination of blanched water spinach (kangkung) and plecing sambal. The sambal is made with a combination of ground red chili peppers, garlic, shallots, bird's eye chili, shrimp paste, salt, and sugar.
Instructions to make PLECING KANGKUNG (Water spinach with Sambal):
- Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
- In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving.
- Ready to serve and ENJOY!
The dish is made with a combination of blanched water spinach (kangkung) and plecing sambal. The sambal is made with a combination of ground red chili peppers, garlic, shallots, bird's eye chili, shrimp paste, salt, and sugar. Indonesian plecing kangkung (water spinach salad) is a must-try recipe! Quick and easy to make, this vegetable dish is ideal, if you are after something fast to eat after work. Plecing Kangkung Plecing kangkung is an Indonesian water spinach dish from Lombok island.
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