Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sea Bass, Sambal Udang Bercili rice with peas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sea Bass, Sambal Udang Bercili rice with peas is something that I have loved my whole life. They’re nice and they look wonderful.

Stir the butter and Sambal Udang Bercili into the rice and peas. Sea Bass, Sambal Udang Bercili rice with peas Instructions. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry.

To get started with this particular recipe, we must first prepare a few components. You can have sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Prepare Sea Bass fillets
2. Make ready small handful Basmati rice
3. Prepare frozen peas
4. Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
5. Take Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
6. Prepare Butter
7. Prepare Olive oil, salt, pepper, ground dried chilli to finish

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Steps to make Sea Bass, Sambal Udang Bercili rice with peas:

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
7. Ready to serve and ENJOY!

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