Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal matah the balinese salsa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sambal Matah is an Indonesian raw sambal that originated in Bali. Visit Bali today and you will struggle to find a warung that doesn't serve the stuff. Like all Indonesian sambals, the exact recipe for sambal matah varies from warung to warung. However, all versions share a base of thinly sliced red onion or shallot mixed with a neutral oil.

Sambal matah the Balinese salsa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sambal matah the Balinese salsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sambal matah the balinese salsa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal matah the Balinese salsa:

1. Take 10 pieces shallots
2. Get 3 cloves garlic
3. Prepare 2-5 stalks lemon grass
4. Prepare 5 pieces Kaffir / Bay leaf
5. Prepare 5 pieces birdseyed chili (if not any chili)
6. Take 1 piece lime or
7. Make ready 1/2 piece lemon
8. Take 1 tsp sambal terasi/ anchovies paste / fermented shrimp paste
9. Get 3-5 tbs oil of your choice
10. Get Pinch salt and pepper

So Sambal Matah means raw sambal. It started life known as sambel bawang (onion/shallot sambal). But as it moved out of Bali and became more well known, the name gradually evolved into sambal matah, to differentiate it from the more common onion sambal already in existence. Sambal Matah is kind of like a salsa or relish, it's a condiment.

Steps to make Sambal matah the Balinese salsa:

1. Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper.
2. Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!
3. I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!
4. Ready to serve and ENJOY!

But as it moved out of Bali and became more well known, the name gradually evolved into sambal matah, to differentiate it from the more common onion sambal already in existence. Sambal Matah is kind of like a salsa or relish, it's a condiment. It's typically made out of raw spices like chilis, garlic, and shallots that are finely sliced and chopped, mixed with some salt and oil, and served with fish, seafood, or poultry.. All-Natural Mango Salsa by Dennis' Gourmet A Fresh, Hearty Restaurant Salsa that is Low Sugar, Low Cal, Low Carb, Low Sodium, and Gluten Free!

So that’s going to wrap it up with this special food sambal matah the balinese salsa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!