Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood- sambal chilli lai lai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood- Sambal Chilli lai lai is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seafood- Sambal Chilli lai lai is something which I’ve loved my whole life.

Before going on, we would like to give special thanks to Green Pan for letting us try out their high quality pan. If you like to buy them, you can go to any. Order now from Lai Huat Signatures! Lai Huat Signature Sambal Fish ⏤ crispy deep-fried pomfret with our fragrant homemade sambal chili.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood- sambal chilli lai lai using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seafood- Sambal Chilli lai lai:

1. Take Lai Lai
2. Take Chopped garlic
3. Take Red chilli (chopped)
4. Make ready Sambal Chilli paste (supermarket)
5. Get water

Excellent chilli crab with reasonable price. A bit off the beaten track but trust me, it's worth it." Shyan Tan. Hailed as Singapore's Local Delight — the Signature Lai Huat Sambal Fish 来發经典叁芭鱼 was created in the Kitchen of Lai Huat Signatures. Beyond serving good food and original recipes, let us welcome you with a whole new dining experience at Lai Huat Signatures - China.

Instructions to make Seafood- Sambal Chilli lai lai:

1. Wash the Lai Lai with salt water and soak for 10min before rise.off
2. Heat oil to pan, add the garlic and chilli (stir fry 2min) add in the Lai Lai (stir fry 5min) add in the chilli paste (stir fry for 5 min) add in water and mix well, cover with lid and cook for 5-8min) ready to serve
3. Ready to serve and ENJOY!

Hailed as Singapore's Local Delight — the Signature Lai Huat Sambal Fish 来發经典叁芭鱼 was created in the Kitchen of Lai Huat Signatures. Beyond serving good food and original recipes, let us welcome you with a whole new dining experience at Lai Huat Signatures - China. Another stand-out seafood dish at this unassuming stall is the spicy la la (asari clams) cooked in a rich, spicy-sweet sauce. Must try: Sambal pomfret Old Lai Huat is a small place on Rangoon Road. And it's practically empty during lunch.

So that is going to wrap it up with this special food seafood- sambal chilli lai lai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!