Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jamaican jerk beef chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and bean chili is one of my go-to meals when ground beef is on sale and this twist on it using Jamaican jerk seasoning flavours! This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon, nutmeg, garlic, ginger and citrus. Great recipe for Jamaican Jerk Beef Chili. I originally saw this recipe on the Closest Cooking website, and the photos were amazing, and it sounded delicious!
Jamaican Jerk Beef Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Jamaican Jerk Beef Chili is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have jamaican jerk beef chili using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Beef Chili:
- Take 2 lb. ground beef
- Get 1 onion, minced
- Prepare 1 red bell pepper, minced
- Get 4-5 large cloves garlic, minced
- Make ready 2 T. minced jalapeño, or to taste
- Get 1 tsp. ginger powder
- Get 2 tsp. thyme
- Make ready 1 T. allspice
- Prepare 1 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Make ready 1 T. brown sugar
- Make ready 1 orange, juice & zest
- Make ready 1 lime, juice & zest
- Prepare 2 T. soy sauce
- Make ready 1 T. Worcestershire sauce
- Get 2 cups beef broth
- Take 28 oz. can diced tomatoes
- Get 2 cans kidney beans, rinsed & drained
- Take Salt and pepper to taste
- Make ready Optional Garnishes:
- Prepare Shredded extra sharp cheddar cheese
- Make ready Sour cream
- Get Green onions
- Get Coconut rice (Jasmine rice cooked in coconut milk, not water)
- Get Lime wedges
- Take Fresh pineapple, diced
This stew has the core chili components of beef, beans and tomatoes with the seasoning replaced with jerk flavors including scotch bonnet peppers, plenty of allspice, thyme, cinnamon. Add beef, jerk seasoning, chili powder, and cayenne. Jamaican Jerk Beef Chili is something that I've loved my entire life. They are fine and they look fantastic.
Steps to make Jamaican Jerk Beef Chili:
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding.
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes.
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes.
- Serve hot with desired garnishes.
- Ready to serve and ENJOY!
Jamaican Jerk Beef Chili is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. Here is how you cook that. Add ground beef to skillet, add jerk seasoning, chili powder, and cayenne pepper.
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