Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal ijo (green sambal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sambal Ijo (Green Sambal) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sambal Ijo (Green Sambal) is something that I have loved my whole life. They are fine and they look wonderful.

Sambal Ijo Padang/ Indonesian Green Sambal is one of the popular spicy condiments, usually rustic in appearance, to accompany many dishes. Each time I have this green sambal, I remember my mom. She always brought me some when she came to visit me. If you are not familiar with Indonesian culinary, sambal is one of the must-have to accompany many.

To begin with this particular recipe, we must prepare a few components. You can have sambal ijo (green sambal) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Ijo (Green Sambal):

1. Make ready large green chilies, remove the stalks
2. Get green chilies (deepen on your spicy level)
3. Prepare green tomatoes
4. Take large shallots
5. Take garlic
6. Take cooking oil, for frying
7. Get lime juice
8. Make ready Salt and sugar to taste

Every Padang restaurant has it, and will serve it for free to complete your meal. Compared to other types of sambals, sambal ijo is less spicy, making it popular. If you like your sambal crazy hot, add more chilli padi. You can use red or green chilli padi.

Instructions to make Sambal Ijo (Green Sambal):

1. Roughly chop green chilies and green bird's eye chilies
2. Steamed green chilies and green birds eye chilies together with shallots, tomatoes and garlic for 6 minutes.  Remove and drain. If it's wilted, mash the ingredients above roughly (I use a food processor). Make sure all the ingredients are well blended.
3. Prepare cooking oil and heat the skillet, then saute all ingredients until fragrant and smells good. Finally, add sugar, lemon juice and salt to the stir fry, then mix well.  Continue to cook until it is completely cooked.
4. Remove the chili sauce, serve with other side dish you like.
5. Note: tomatoes can be steamed or can be sauteed directly with chilies that have been mashed coarsely.
6. Ready to serve and ENJOY!

If you like your sambal crazy hot, add more chilli padi. You can use red or green chilli padi. I like to use red as it gives a few red speckles in my sambal. If you like your sambal mild, remove the chilli seeds. There is no need to add any souring agent such as lime or tamarind as the sourness comes from the green tomatoes.

So that’s going to wrap this up for this special food sambal ijo (green sambal) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!