Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu sambal (spicy dry chilli gravy tofu). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Sambal (Spicy Dry Chilli Gravy Tofu) is something that I have loved my whole life.

Tofu Sambal (Spicy Dry Chilli Gravy Tofu) Poppyz @poppyz. How to Make Spicy Tofu Sambal. Heat pan and add enough oil to cover the bottom. Fry the tofu on all sides until golden brown.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu sambal (spicy dry chilli gravy tofu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Get Tofu - 4 blocks - (cut into small cubes)
2. Get Onion - 1 - (Sliced)
3. Prepare Garlic & Ginger paste -
4. Prepare Dry Chilli paste - 1/2 cup - (cake batter consistency)
5. Make ready Tomato - 1 - (Sliced)
6. Take Cinnamon stick - 1 (1 inch)
7. Make ready Salt to taste
8. Get Sugar
9. Prepare Oil to deep fry
10. Get Oil - 2 tbls (to cook gravy/sambal)

Method: Mix all coating ingredients for tofu and mix well. Dip tofu in this and fry till golden. In the remaining oil, add ginger garlic paste and saute for a min. Add in onions, chillies and capsicum, salt, sugar and mix well. cook for couple of mins.

Instructions to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Deep fry tofu cubes. Keep aside.
2. Wash dry chillis -Soak dry chillis in boiling hot water for 10 minutes -Grind/Blend soaked dry chilli into a fine smooth paste. Keep aside.
3. Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy.
4. Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well.
5. Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well.
6. Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens)
7. Ready to serve and ENJOY!

In the remaining oil, add ginger garlic paste and saute for a min. Add in onions, chillies and capsicum, salt, sugar and mix well. cook for couple of mins. Add in sauces and chilli powder and mix well. Tofu is made from soy milk and it's a recipe for vegan or vegetarian Tofu chili. This is made by adding tofu in a special chilli sauce.

So that is going to wrap this up with this special food tofu sambal (spicy dry chilli gravy tofu) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!