Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sambal pasta with masala seared scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sambal Pasta with Masala Seared Scallops is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sambal Pasta with Masala Seared Scallops is something which I have loved my entire life.

This recipe popped into my mind while I was searching for ways to incorporated sambal into pasta. I was thinking why not fused Chinese, Indo and Italian into. Season the scallops with masala and salt on both sides, making sure the scallops are well coated. In a skillet or pan over medium heat, add oil.

To get started with this recipe, we must first prepare a few components. You can have sambal pasta with masala seared scallops using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Pasta with Masala Seared Scallops:

1. Make ready Pasta:
2. Get Spaghetti / Any Pasta Of Your Choice,
3. Take Hot Water,
4. Prepare Sea Salt,
5. Prepare Sauce:
6. Take Olive Oil,
7. Take Ginger Finely Minced,
8. Take Garlic Finely Minced,
9. Make ready Tomato Puree / Ketchup,
10. Take Kecap Manis,
11. Get Rice Wine / ShaoXing Wine,
12. Prepare @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
13. Make ready Scallops:
14. Make ready Canola / Sunflower / Grapeseed / Peanut Oil, For Searing
15. Prepare Scallops,
16. Make ready Sea Salt,
17. Prepare Your Favourite Masala,
18. Prepare Ghee,
19. Get Scallions / Coriander / Parsley Finely Sliced, For Garnish

Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice. Sear scallops on a high heat in butter and olive oil. Remove immediately, place over a bed of steamed jasmine rice, cover with Marsala sauce and serve with a wedge of lime. Add the corn and garam masala and toss a few times.

Steps to make Sambal Pasta with Masala Seared Scallops:

1. You will need 2 skillets or pans to prepare this dish. Prepare the pasta. In a skillet or pan over medium heat, add pasta & hot water. Season the water with some salt. While the pasta is cooking, prepare the sauce. In another skillet or pan over medium heat, add olive oil.
2. Once the oil is heated up, add in ginger & garlic. Sauté until aromatic. Add in tomato puree, kecap manis, @chillibellasg’s Sambal & rice wine. Remove from heat. Stir to combine well.
3. Assemble. By the time the sauce is done, the pasta should just be under al dente. Transfer the sauce into the skillet with the pasta. Do not drain the pasta. The pasta water will create creaminess to the sauce. Toss to combine well. Remove from heat & set aside.
4. Prepare the scallops. Season the scallops with masala & salt on both sides, making sure the scallops are well coated. In a skillet or pan over medium heat, add oil. Once the oil reaches the smoking point, add in the scallops, 1 at a time. Add in ghee, tilt the skillet or pan & baste the scallops with all the liquid until 3/4 way cooked thru’. Flip & cook for another 15 seconds.
5. To serve. Just as you are about to serve, return back the pasta back onto the heat. Cook for another 30 secs or until the pasta starts to loosen up. Serve the scallops on top of the pasta. Garnish with some scallions. Serve immediately.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well. If you can't get your hands on kecap manis, mix equal parts of soy sauce & molasses.
7. For the detailed video recipe: https://www.instagram.com/tv/CM2GtTXlQTa/
8. Ready to serve and ENJOY!

Remove immediately, place over a bed of steamed jasmine rice, cover with Marsala sauce and serve with a wedge of lime. Add the corn and garam masala and toss a few times. Light angel hair pasta is tossed in a citrus white wine sauce and tomatoes. When pan is smoking, add scallops and prawns. Pat the scallops dry with paper towels; surface moisture impedes browning.

So that is going to wrap it up with this special food sambal pasta with masala seared scallops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!