Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sardine sambal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sardine Sambal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sardine Sambal is something which I have loved my whole life.

Steps Heat a wok and fry the diced potatoes to light brown. Dish out and set a side. In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sardine sambal using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sardine Sambal:

1. Prepare medium can Sardine
2. Take Tomato (chopped)
3. Take Onion (sliced)
4. Get spring Curry Leaves
5. Get Ginger and Garlic paste
6. Make ready Bird's Eye Chilli (slit)
7. Make ready Chilli Paste
8. Get Salt to taste
9. Get Water
10. Get Oil

Add the vegetable oil, and arrange the sardine pieces in the oil. Cover the pan, then turn the heat on to medium. The sizzle of frying will soon be heard. Dish out and set a side.

Instructions to make Sardine Sambal:

1. Remove bone from sardine and break it into small pieces. Set aside. (keep the sardine sauce)
2. Heat oil in a pan. Add onion, saute until onion turn translucent add tomato. Saute for 3 mins.
3. Add chilli and curry leaves. Do a quick stir and add ginger garlic paste. Saute until raw smell disappear.
4. Add chilli paste. Cook until oil separate. Add water and sardine sauce. Mix well, cook for 3 mins.
5. Add sardine pieces and salt. Cook further until oil breaks. Adjust consistency according to your preference (if you want the sambal to be thick cook further for 2 mins)
6. Ready to serve and ENJOY!

The sizzle of frying will soon be heard. Dish out and set a side. In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies. Add belachan combine it in well.

So that is going to wrap this up with this exceptional food sardine sambal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!