Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the sambal ikan bilis melt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a skillet or pan over medium heat, add in oil. Once the oil is heated up, add in the onion. Season with salt, pepper & sugar. Add in garlic, ikan bills & @chillibellasg's Sambal.

The Sambal Ikan Bilis Melt is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. The Sambal Ikan Bilis Melt is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook the sambal ikan bilis melt using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Sambal Ikan Bilis Melt:

1. Get Ikan Bilis / Dried Anchovies,
2. Get Canola / Sunflower / Grapeseed / Peanut Oil, For Sauté
3. Take Onion Finely Sliced,
4. Prepare Garlic Thinly Sliced,
5. Get @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
6. Make ready Pic’s Crunchy Peanut Butter,
7. Prepare Scallions Finely Chopped,
8. Prepare Kewpie Mayo, 4 Spread
9. Prepare Sandwich Bread / Shokupan
10. Make ready Parmigiano Reggiano, For Grating
11. Prepare Mozzarella Cheese, A Handful Of Slices

Add in garlic, ikan bills & @chillibellasg 's Sambal. Add in peanut butter & scallions. Great recipe for The Sambal Ikan Bilis Melt. If you are a Singaporean, you probably heard of the Canadian Pizza secret menu.

Steps to make The Sambal Ikan Bilis Melt:

1. You can check out my previous post on how to make shokupan.
2. Soak the ikan bilis in warm water for 1 hour. In a skillet or pan over medium heat, add in oil. Once the oil is heated up, add in the onion.
3. Season with salt, pepper & sugar. Sauté until lightly caramelized. Add in garlic, ikan bills & @chillibellasg’s Sambal. Sauté until well combined. Add in peanut butter & scallions.
4. Sauté until well combined. Remove from heat. Spread mayo on 1 side of each bread. Without any heat & using the same skillet & pan, grate in some Parmigiano roughly to the size of your bread.
5. Bring the heat up to low. Place a slice of bread onto the grated Parmigiano, mayo side down. Place a few slices of mozzarella on the bread, follow by the sambal ikan bilis. Top with a few more slices of mozzarella. Lastly, bread, mayo side up. Using a spatula, gently press the sandwich.
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well.
7. Cover & cook for about 1 to 2 mins or until the bottom is crisp-browned. Remove the sandwich with a spatula. Off the heat & grate in some Parmigiano. Swiftly, flip the sandwich onto the Parmigiano. Cover & cook for about 1 min or until the bottom is crisp-browned. Remove from heat & repeat the step for the remaining sandwich. Serve immediately.
8. For the detailed video recipe: https://www.instagram.com/tv/CM93UyclHkq/
9. Ready to serve and ENJOY!

Great recipe for The Sambal Ikan Bilis Melt. If you are a Singaporean, you probably heard of the Canadian Pizza secret menu. One of the items is Sambal Ikan Bilis pizza! Back in those days when Canadian Pizza was at its peak, they had loads of secret menu items. It is sad that they had.

So that’s going to wrap this up with this special food the sambal ikan bilis melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!