Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango-lime-chili roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mango-lime-chili roast chicken Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mango-lime-chili roast chicken. This time, I'm gonna make it a bit unique. STAY SPICED - Die perfekte Symbiose aus Qualität, Geschmack und Nachhaltigkeit.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango-lime-chili roast chicken using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-lime-chili roast chicken:

1. Get whole roasting chicken
2. Make ready fresh mango slices, chopped (about 1 large mango)
3. Make ready serrano chili, chopped
4. Prepare Juice of 1/2 lime
5. Get fish sauce
6. Take honey
7. Prepare ground allspice

Heat oil in a saucepan over medium heat. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil. Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center.

Steps to make Mango-lime-chili roast chicken:

1. The day prior, season the chicken with salt (don't forget the inside of the bird). Leave the chicken uncovered in your fridge overnight. This will allow the salt to penetrate and flavour the meat, while also keeping it moist.
2. In a blender, blitz the mango, chili, and lime into a puree. Run it through a mesh sieve into a small pot. Put the pot on medium-high heat and add the fish sauce, honey and allspice. Taste it and add more honey and/or salt as needed. Simmer for 5 minutes to reduce slightly. Remove the pot from the heat to cool.
3. Once cooled to room temperature, spread half the marinade on the chicken. Put the chicken back in the fridge for 1 hour.
4. Preheat your oven to 375 F. Truss the chicken, then put it on a wire rack on a baking tray and brush it with a little veg oil. Roast for 1 to 1 1/2 hrs until a meat thermometer registers 165 F. I usually measure both the breast and thigh to be sure. Keep an eye on the chicken while it cooks. It will burn a little due to the sugar, so don't worry too much, but if it gets too dark use a piece of foil to tent it.
5. Brush the remaining marinade onto the chicken and roast uncovered a final minute or two so it gets sticky. Pull the chicken from the oven and let rest for 10 minutes before carving.
6. Ready to serve and ENJOY!

Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center. Baste with pan juices, and generously brush glaze over chicken. In a blender add mango, cilantro, ginger, chili garlic sauce, chili powder, kosher salt, galric, lime juice, lime zest and jalapeño. Pour the mango mixture into a large plastic zip-top bag and add the chicken.

So that’s going to wrap this up for this exceptional food mango-lime-chili roast chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!