Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal goreng tempeh. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal goreng tempeh is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sambal goreng tempeh is something that I have loved my entire life. They’re fine and they look wonderful.

Made from the simplest plant-based ingredients for a taste you'll love. Sambal Goreng Tempeh (Fried Tempeh in Spicy Sambal) - Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. We had fun hanging out with some friends and kiddos on New Year's eve and. Tempeh are fermented soy bean blocks and easy to get at an Asian food store or at the vegan/vegetarian section of the supermarket.

To get started with this recipe, we have to first prepare a few ingredients. You can have sambal goreng tempeh using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal goreng tempeh:

1. Get tempeh
2. Take ketjap manis
3. Prepare brown sugar
4. Take lemon juice
5. Make ready Boemboe
6. Make ready big onion
7. Prepare garlic
8. Prepare agave syrup
9. Prepare ts laos
10. Get sambal oelek

Reduce the heat to medium low, and add the sweet soy sauce. Stir well, and add the tempeh back in. Stir very carefully so all the pieces are covered well. Cut the garlic, onion and chili in big pieces Sambal Goreng Tempeh Sambal is a sublime hot, sweet, sour, pungent, and sometimes spiced Indonesian sauce that is used in or served with many dishes throughout the Indonesian archipelago.

Instructions to make Sambal goreng tempeh:

1. Chop and fruit the onion.
2. Blend boemboe ingredients
3. Cut tempeh into thin strips
4. Fry tempeh in oven / air fryer for 15 min on 200 C. Or in a generous amount of sunflower oil until crisp, then let them rest on some kitchen paper
5. Remove some oil and fry the boemboe for 1-2 min
6. Add lemon juice, ketjap, sugar and salt
7. Once it starts bubbling add tempeh, stir well and serve
8. Ready to serve and ENJOY!

Stir very carefully so all the pieces are covered well. Cut the garlic, onion and chili in big pieces Sambal Goreng Tempeh Sambal is a sublime hot, sweet, sour, pungent, and sometimes spiced Indonesian sauce that is used in or served with many dishes throughout the Indonesian archipelago. I learned to make some of many renditions while living in Indonesia and its aroma alone epitomizes the essence of Indonesian cooking. Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious. The last time I made it I didn't have any curry leaves, went light on the Chilies and served it over rice.

So that’s going to wrap this up for this exceptional food sambal goreng tempeh recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!