Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sambal hijau ayam | chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sambal hijau ayam | chicken using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Hijau Ayam | Chicken:

1. Take Chicken:
2. Prepare Chicken Thighs Boneless Skinless,
3. Make ready Sea Salt,
4. Take White Pepper,
5. Get Dried Mushroom Powder,
6. Make ready Turmeric Powder,
7. Prepare Spice Blend:
8. Take Lemongrass Coarsely Sliced, 1 Stalk (White Parts Only)
9. Prepare Kaffir Lime Leaves Chiffonade, 3
10. Make ready Galangal,
11. Get Ginger,
12. Make ready Candlenuts / Macadamia Nuts,
13. Make ready Shallots,
14. Get Garlic,
15. Make ready Chicken Stock,
16. Take Dish:
17. Make ready Peanut / Grapeseed / Sunflower / Canola Oil, For Frying
18. Get Unsalted Butter,
19. Get Yellow Onion Finely Sliced,
20. Make ready Sambal Hijau, 2 Heaped TBSP
21. Get Chicken Stock,
22. Make ready Parsley Finely Chopped, For Garnishing

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Instructions to make Sambal Hijau Ayam | Chicken:

1. Prepare the chicken. Transfer chicken, salt, pepper, mushroom and turmeric powder to a large bowl. Massage the seasonings onto the chicken, coating it well. Cover with cling film and chill in the fridge until ready to use.
2. Prepare the spice blend. Blitz everything in a food processor or blender until smooth. Set aside until ready to use.
3. Prepare the dish. In a skillet over medium heat, add in 1 TBSP of oil. Once the oil is at the smoking point, lay in the chicken. Sear the chicken until the bottom is browned. Flip, add in 2 TBSP of oil and butter. Tilt and baste the chicken with all the liquid. Once the bottom is browned, remove them from heat and rest on a plate.
4. Using the same skillet, add in the spice blend. Deglaze, picking up all the flavors. Add in the onions and saute until softened. Add in Sambal Hijau and chicken stock. Stir to combine well.
5. Add in the chicken and all the leftover juices on the plate. Mix until well combined. Bring it to a slow simmer over low heat. Cover and cook until the sauce has reduced to 1/4 and the oil has separated. Stir occasionally to prevent burning.
6. Taste and adjust for seasoning with salt and white pepper. Remove from heat and transfer onto serving plates. Garnish with some parsley. Serve immediately.
7. For the detailed recipe video: https://www.instagram.com/tv/CO0Rpylll5q/
8. Ready to serve and ENJOY!

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So that is going to wrap this up for this special food sambal hijau ayam | chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!