Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal hijau ayam | chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sambal Hijau Ayam

To get started with this particular recipe, we must prepare a few components. You can cook sambal hijau ayam | chicken using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Hijau Ayam | Chicken:

1. Take Chicken:
2. Take 4 Chicken Thighs Boneless Skinless,
3. Prepare Pinch Sea Salt,
4. Prepare Pinch White Pepper,
5. Get Pinch Dried Mushroom Powder,
6. Prepare 1 TBSP Turmeric Powder,
7. Get Spice Blend:
8. Prepare Lemongrass Coarsely Sliced, 1 Stalk (White Parts Only)
9. Prepare Kaffir Lime Leaves Chiffonade, 3
10. Prepare 1/2 Inch Galangal,
11. Take 1/2 Inch Ginger,
12. Prepare 3 Candlenuts / Macadamia Nuts,
13. Take 4 Shallots,
14. Get 3 Cloves Garlic,
15. Make ready 1/4 Cup Chicken Stock,
16. Take Dish:
17. Make ready Peanut / Grapeseed / Sunflower / Canola Oil, For Frying
18. Make ready 1 Tbsp Unsalted Butter,
19. Get 1 Yellow Onion Finely Sliced,
20. Make ready Sambal Hijau, 2 Heaped TBSP
21. Make ready 1/2 Cup Chicken Stock,
22. Prepare Parsley Finely Chopped, For Garnishing

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Steps to make Sambal Hijau Ayam | Chicken:

1. Prepare the chicken. Transfer chicken, salt, pepper, mushroom and turmeric powder to a large bowl. Massage the seasonings onto the chicken, coating it well. Cover with cling film and chill in the fridge until ready to use.
2. Prepare the spice blend. Blitz everything in a food processor or blender until smooth. Set aside until ready to use.
3. Prepare the dish. In a skillet over medium heat, add in 1 TBSP of oil. Once the oil is at the smoking point, lay in the chicken. Sear the chicken until the bottom is browned. Flip, add in 2 TBSP of oil and butter. Tilt and baste the chicken with all the liquid. Once the bottom is browned, remove them from heat and rest on a plate.
4. Using the same skillet, add in the spice blend. Deglaze, picking up all the flavors. Add in the onions and saute until softened. Add in Sambal Hijau and chicken stock. Stir to combine well.
5. Add in the chicken and all the leftover juices on the plate. Mix until well combined. Bring it to a slow simmer over low heat. Cover and cook until the sauce has reduced to 1/4 and the oil has separated. Stir occasionally to prevent burning.
6. Taste and adjust for seasoning with salt and white pepper. Remove from heat and transfer onto serving plates. Garnish with some parsley. Serve immediately.
7. For the detailed recipe video: https://www.instagram.com/tv/CO0Rpylll5q/
8. Ready to serve and ENJOY!

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