Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked sambal hijau corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Sambal Hijau Corn is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smoked Sambal Hijau Corn is something which I’ve loved my entire life. They’re nice and they look fantastic.

Please visit my "How To Make Sambal Hijau" if you wanna make your own sambal hijau. Remove the husks from the corn. Wash the husks and corns thoroughly to remove the silk. Slice the kernels from the cobs.

To get started with this recipe, we have to first prepare a few components. You can cook smoked sambal hijau corn using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sambal Hijau Corn:

1. Take Corn Preferably Organic and Non-GMO,
2. Get Dried Parsley,
3. Take Cherry Tomatoes,
4. Take Sambal Hijau, 2 TBSP Adjust To Preference
5. Get Sesame Oil,
6. Make ready Sea Salt,
7. Prepare White Pepper,
8. Prepare Dried Mushroom Powder,
9. Get Kewpie Mayo,
10. Make ready Sriracha Powder,

Instead of publishing laminated printed recipes and make it a set, I am. Sambal Bajak, Sambal Matah, Sambal HIjau, Nam Jim, and mushroom. See recipes for Smoked Salmon & Avocado Wrap 🥑 too. Add in @chillibellasg's Sambal Hijau and mix until well combined.

Steps to make Smoked Sambal Hijau Corn:

1. Remove the husks from the corn. Wash the husks and corns thoroughly to remove the silk. Slice the husks into halves. Set aside. Slice the kernels from the cobs.
2. Transfer the kernels into a large mixing bowl. Toss in parsley, tomatoes, Sambal Hijau, sesame oil, salt, pepper and mushroom powder until well combined, Prepare your smoker as per the instructions manual. I am using Nordic Ware's Personal Size Stovetop Kettle Smoker. If you have an outdoor grill and smoker, it will be awesome too.
3. Grease the grilling pan with sesame oil. Place the 4 husks onto the pan. Spoon the kernel mixture into the husk, distributing evenly. Place the cherry tomatoes on top.
4. Smoke the corns for about 25 mins. While the corns are smoking, mix equal parts of mayo and Sambal Hijau in a small bowl. Slide the corn boats into each serving plate. Drizzle the mayo mixture over the top. Sprinkle dried parsley and sriracha powder over the top.
5. For detailed recipe video: https://www.instagram.com/tv/CPGR8mzFuiV/
6. Ready to serve and ENJOY!

See recipes for Smoked Salmon & Avocado Wrap 🥑 too. Add in @chillibellasg's Sambal Hijau and mix until well combined. Bring it to a slow simmer. Taste and adjust for seasonings with salt and pepper. Remove from heat and drain thru a fine sieve over a large bowl.

So that’s going to wrap it up with this exceptional food smoked sambal hijau corn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!