Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sei sapi sambal matah. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sei Sapi Sambal Matah is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sei Sapi Sambal Matah is something that I have loved my entire life.

Resep Sei Sapi Sambal Matah Home made. Makanan kekinian, yang bikin penasaran, karena pasti kalo mau beli kudu antri, belum sering juga "out of stock". Duh ga bisa nih, langsung browsing resep, gampang lho ternyata. Gak sanggup bikin daging sei sendiri, so beli daging yang sudah diasap aja.

To get started with this recipe, we have to prepare a few ingredients. You can have sei sapi sambal matah using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sei Sapi Sambal Matah:

1. Take For Sei Sapi
2. Prepare vegetable oil
3. Get thin sliced beef
4. Prepare salt
5. Take pepper
6. Get chinese five spices
7. Take small amount of ginger
8. Take bay leaves
9. Get For Sambal Matah
10. Make ready shallots
11. Get garlic cloves
12. Get lemongrass
13. Prepare keffir lime leaves
14. Get red bird’s eye chili (feel free to adjust or remove)
15. Take red big chili (is a must)
16. Take vegetable oil

Dibuat dari daging sapi Timor yang dikenal mempunyai tekstur serat daging yang lebih padat dan mini. SEI SAPI BUNDLE SAMBAL MATAH ZENSEI STOK SELALU READY! Sei Sapi Kana bisa dibilang gerai sei sapi paling populer di Indonesia. Cabangnya tersebar di pulau Sumatera, Jawa, Bali, hingga Kalimantan.

Instructions to make Sei Sapi Sambal Matah:

1. Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
2. Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
3. As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
4. Now put another round of vegetable oil as stated, turn the heat to medium high
5. Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
6. Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!
7. Ready to serve and ENJOY!

Sei Sapi Kana bisa dibilang gerai sei sapi paling populer di Indonesia. Cabangnya tersebar di pulau Sumatera, Jawa, Bali, hingga Kalimantan. Sebenarnya Sei Sapi Kana tidak menawarkan paket nasi plus sei sapi sambal matah. Sei sapi sambal matah. foto: cookpad/@natalia Wibowo. Selain sambal lu'at, varian lainnya adalah sambal matah, sambal ijo, rica-rica, dan bumbu lada hitam.

So that’s going to wrap this up with this exceptional food sei sapi sambal matah recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!