Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal breakfast cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a small bowl, mix sambal and mayo until well combined. Spread the sambal mixture into the bread cups. If you need more sambal-mayo mixture, use the same ratio. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the turkey bacon slices. Social media users in the comments were absolutely positive that it was an April Fools stunt while others were more sceptical about how the peculiar.

Sambal Breakfast Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sambal Breakfast Cups is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sambal breakfast cups using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Breakfast Cups:

1. Make ready Sesame Oil, For Brushing
2. Get Sandwich Bread,
3. Prepare Sambal,
4. Take Kewpie Mayo,
5. Take Grapeseed / Peanut / Sunflower / Canola Oil,
6. Get Turkey Bacon,
7. Get Gula Melaka Syrup / Maple Syrup, For Brushing
8. Make ready Eggs,
9. Get Sea Salt,
10. Make ready Black Pepper,
11. Take Dried Parsley,

Volume of the selected food item is calculated based on the food density and its given weight. Add soy sauce, ketchup, sambal olek, mae ploy, sugar and hoisin. Using whisk, mix all ingredients to incorporate. Wash rice in a colander until water runs clear.

Instructions to make Sambal Breakfast Cups:

1. Check out my previous post for the sambal recipe. (see recipe)
2. Preheat oven to 190 degrees celsius or 375 fahrenheit. Brush muffin tin with sesame oil. Trim the crusts from the bread. Roll the bread using a rolling pin and slice it into halves. Push 2 slices of bread onto the sides of each muffin mold, making sure the bread sits fully. Plug the center hole with a smaller slice of bread, which is why we need 8 slices of bread.
3. In a small bowl, mix sambal and mayo until well combined. Spread the sambal mixture into the bread cups. If you need more sambal-mayo mixture, use the same ratio. In a skillet over medium heat, add in oil. Once the oil is heated up, add in the turkey bacon slices. Once the edges start to crisp, flip and cook for another 30 secs. We only wanna sear the bacon until the edges are crisp brown. They will finish cooking in the oven.
4. Remove from heat and transfer onto a plate. Brush the bacon with gula melaka syrup, on both sides. Place the bacon slices into the bread slices, overhanging, at the center, just where the bread ends meet. Crack an egg into a cup or bowl. Scoop out the yolk with a spoon and drop it gently into the cups, on top of the bacon.
5. Fill the cups with egg white. Repeat the process for the remaining eggs. I find that doing it this way will reduce the mess, as the bread cups may be overflowing with egg whites and cause a huge mess. Wack into the oven and bake for 10 to 15 mins, or until the egg whites are set but still jiggly. Remove from oven, season with salt, pepper and garnish with parsley. Carefully unmold and transfer onto serving plates. Serve immediately.
6. For the detailed video recipe: https://youtu.be/JpiuzOeVmmA
7. Ready to serve and ENJOY!

Using whisk, mix all ingredients to incorporate. Wash rice in a colander until water runs clear. Cover and place on low heat until water completely reduces. Once the oil is heated up and at the smoking point, add in the chopped kimchi. Add in garlic and saute until aromatic.

So that is going to wrap it up for this special food sambal breakfast cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!