Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and chilli sauce eggplant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turn each piece every couple of minutes to promote even cooking. Remove to a bowl and cover with plastic wrap. Now add the Sweet Chili Sauce, chopped parsley, salt and pepper and gently. Direction: Peel off strips of the eggplant's skin so that only about half of the skin is left on.

Sweet and Chilli Sauce Eggplant is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet and Chilli Sauce Eggplant is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and chilli sauce eggplant using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Chilli Sauce Eggplant:

1. Prepare sweet and chilli sauce
2. Take eggplant
3. Prepare cooking oil

Then, stir in the Sweet Chilli Sauce, water and soy. Add all the eggplant slices to the pan and coat with the Sweet Chilli Sauce, water and soy mixture. Remove from heat and serve with a sprinkle of sesame seeds, spring onions and cilantro. Make the sauce by mixing all the sauce ingredients in a bowl: sweet chilli sauce, cooking wine, kecap manis, soy sauce, black vinegar, and garlic.

Steps to make Sweet and Chilli Sauce Eggplant:

1. Wash eggplant and cut into big strips.Boil water in the steamer and steam eggplant for five mins.Remove
2. Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer.Next add eggolant and gently.mix it.Make sure all are coated with sauce.Serve
3. Ready to serve and ENJOY!

Remove from heat and serve with a sprinkle of sesame seeds, spring onions and cilantro. Make the sauce by mixing all the sauce ingredients in a bowl: sweet chilli sauce, cooking wine, kecap manis, soy sauce, black vinegar, and garlic. Once the skin is well browned and the inside turns soft, remove the eggplants and transfer to a plate. Add the remaining oil, ginger, garlic, and chili to the same pan and roast for a few seconds while stirring until fragrant. Then put the eggplants back to the pan.

So that is going to wrap it up with this special food sweet and chilli sauce eggplant recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!