Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion chilli sauce aka sambal bawang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Onion chilli sauce aka sambal bawang. I run out of my garlic chilli sauce. So making more chilli for cooking and dipping. This one take a lot longer than the first one but worth the time and efforts.

Onion chilli sauce aka sambal bawang is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Onion chilli sauce aka sambal bawang is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook onion chilli sauce aka sambal bawang using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion chilli sauce aka sambal bawang:

1. Make ready frozen red chilli
2. Get red onion
3. Make ready garlic
4. Make ready olive oil
5. Prepare water
6. Take salt
7. Take sugar

Onion chilli sauce aka sambal bawang. Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.

Instructions to make Onion chilli sauce aka sambal bawang:

1. Blend onion and chilli in the food processor, not too smooth just as shown in photo
2. Infuse the garlic cloves in olive oil until brown. I don't mix them in the blender as garlic stay white, unlike onion that will go transparent once cooked.
3. After removing the garlic, add the mixture in. Be careful, the oil will splash a bit. Then add a bit of water so it won't burn. Add salt and sugar too. Cook it for about 25 minutes. I added more olive oil as I cooked it, really underestimated how much oil was needed. You can add all in one go when you infuse the garlic.
4. It's done once the oil turn red or orange and the onion become transparent.
5. Store them in a glass jar or metal container to let them cool down before put them in the fridge.
6. Ready to serve and ENJOY!

Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it. Traditional Indonesian Dua Belibis Chili Sauce with hot and spicy blend of tomatoes, chilies, garlic, vinegar, sugar and seasoning. Special Sauce Dua Belibis is known for its garlic taste and chili mixed. Favourite traditional chili sauce used by Indonesian as a condiment.

So that’s going to wrap this up with this special food onion chilli sauce aka sambal bawang recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!