Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chili shrimp paste(sambal terasi) indonesia style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chili shrimp paste(sambal terasi) Indonesia style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy chili shrimp paste(sambal terasi) Indonesia style is something that I’ve loved my entire life. They are nice and they look fantastic.

I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. This kind of sambal goes along very well with almost any kind of dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chili shrimp paste(sambal terasi) indonesia style using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chili shrimp paste(sambal terasi) Indonesia style:

1. Make ready small chili (cabe rawit)
2. Make ready red big chili (cabe besar merah)
3. Prepare big green chili (cabe besar ijo)
4. Make ready tomatoes (tomat)
5. Take onion (bawang merah)
6. Get garlic (bawang putih)
7. Get salt (garam)
8. Prepare shrimp paste (terasi)
9. Prepare brown sugar (Gula merah)
10. Take cooking oil (minyak sayur)

One caveat though - Sambal Terasi, or at least the one I grew up, has subtle differences in taste compared Singapore-Malaysia style sambal belachan. Ships from and sold by Empire International Food. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan".

Instructions to make Spicy chili shrimp paste(sambal terasi) Indonesia style:

1. All the ingredients
2. Red chili, green chili, small chili, garlic, onion put to stem for 15minutes then put to blender.
3. Cut tomatoes into small cube then sauteed without oil after the juices dried up add in the brown sugar cook until the brown sugar melty
4. Add in the chili & shrimp paste, sauteed for 10minutes then add in the cooking oil & salt cook for 15 minutes
5. Sauteed well, take out put in the bowl let's cold down, after cold down keep it in the glass jar then keep on the fridge,is can keep up 1month..
6. Ready to serve and ENJOY!

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. Indonesian Chili sauce recipe with shrimp paste, spicy or mild? Sambal is always been a part of Indonesian meal.

So that’s going to wrap it up for this special food spicy chili shrimp paste(sambal terasi) indonesia style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!